Tonk, located in Rajasthan, is a place where heritage, culture and cuisine converge in a unique way. As someone interested in both digital craft and storytelling, you’ll find here a rich narrative—starting from the history of the town, its Afghan-influenced past, and culminating in the food culture that is both traditional Rajasthani and touched by other threads of history. This blog will take you through the story of Tonk’s food heritage — with particular focus on its special mithaai (sweetmeats) and its vegetarian food scene (like dal baati and bajra rotis) present in the old bazaar sweet-shops.