Rajasthan. Just the name evokes images of golden deserts, painted forts, vibrant turbans, folk music, and rich traditions. But what about its drinks—the liquids that refresh, nourish, and soothe under the harsh sun? In Rajasthan, local drinks are more than just hydration; they are history, culture and care in a glass. Today we explore Chaas, Raabdi, Lassi, Kesar Milk, and Sattu Drink—what they are, why they matter, how they are made, and how you can enjoy them yourself.